New Delhi. Every doctor gives instructions to diabetic patients to drink bitter gourd juice. Because taking it helps to control blood sugar quickly. But you don’t have to take advantage of it everywhere. There are many different recipes for making bitter gourd. Due to its flavor, people consume a lot of it. But did you know that food can also harm Karela during pregnancy, let’s see how.

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Even though the consumption of bitter gourd is beneficial for diabetics. But pregnant women can get anemia while taking it. If women complain of anemia during pregnancy, it can increase the risk of premature birth, low birth weight, and stillbirth.

Bitter gourd is bitter

It is believed that eating bitter gourd during pregnancy can cause stomach pain, indigestion, diarrhea, and stomach pain. It is said that drinking bitter gourd juice during pregnancy increases heat in the stomach so quickly that it can cause bleeding and cause miscarriage.

Fever, nausea, anemia problem

Bitter gourd seeds contain a chemical element called vixin. You may experience fever, nausea, anemia, and stomach pain.

When not to eat bitter gourd

If you are not deficient in G6PD, glucose-6 phosphate dehydrogenase, do not eat bitter gourd seeds at all. G6PD is an enzyme that protects against damage to red blood cells caused by elements in the blood.

What Happens When You Eat Bitter Squash While Pregnant
Eating bitter gourd can cause a lot of harm to a pregnant woman. Eating bitter gourd for 3 months can make digestion worse. At the same time, breastfeeding women should also avoid eating bitter gourd.



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