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And there are still many shortcomings
It has also been revealed in many studies that regular use of a microwave oven reduces immunity. If the pregnant woman eats hot food in it, then there may also be problems with the birth of the unborn child. In addition, the risk of cancer also increases with frequent use of the microwave. Not only that, many people also complain of high blood pressure due to its use.
also need to know
Food that is heated by putting it in plastic will produce carcinogens in food that are very dangerous for health.
Microwave heat produces many toxic chemicals such as BPA, polyethylene terphthalate, benzene in food.
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In a Russian study, it was found that heating milk and the food in it reduces red blood cells and increases white blood cells. Not only that, cholesterol also becomes high. This microwave radiation affects the blood and heart rate.